【韓式辣茄醬素菜薄餅吐司 Spicy & Cheesy Vegetarian Pizza Toast】
「簡單」不等如「膚淺」或者「沒有內涵」。人大了，更明白簡單複雜化才是負能量的根源、浪費精神體力的動作... 做人如是，做菜都是一樣。
有時候簡單的味道組合足以滿足自己的味蕾，加上恰到好處的刺激感，不多也不少，更教人回味無窮。平平無奇的番茄醬與韓式辣椒醬和炒香的洋蔥絲混為一體，立刻變成驚喜無限的味道。再配上自己鍾情的芝士香，這份滿足感絕不比享受著山珍海錯有絲毫遜色。這個週末，你也來感受一下這份平凡的幸福感吧。
*想看示範片段可重温FB直播喔 ~
Sometimes I am really tired of how overcomplicated this world is, as well as the food I see these days. You should be amazed how easy, yet extremely delicious this pizza toast is! Simply blend some gochujang and caramelized onion together with the tomato sauce, it would be a kind of marinara sauce that you have never tested before! Along with some melted good-quality cheddar cheese, this pizza toast would definitely make your mouth water! Follow this recipe and treat yourself nicely over this Easter weekend!
份量 Servings : 4 份 pieces
材料 Ingredients：
厚身麵包 Thick bread 4 slices
牛油 Butter 1 tbsp
意粉醬 Tomato sauce 100 g
韓式辣椒醬 Gochujang 1 tsp
蒜頭 Garlic 1 clove
洋蔥 Onion 1/2 pc
濃味車打芝士 Sharp cheddar cheese 100 g
紅燈籠椒 Red bell pepper 1/2 pc
綠燈籠椒 Green bell pepper 1/2 pc
番茄 Tomato 1 pc
橄欖油 Olive oil 2 tbsp
鹽 Salt 1/2 tsp
黑胡椒碎 Ground black pepper 1/4 tsp
韓式辣椒粉 Korean chili flakes 1/4 tsp
意大利芫茜 Parsley (chopped) 1/2 tbsp
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做法 Directions：
首先，把洋蔥切絲。在一隻平底鑊中，倒入一湯匙橄欖油，以中火把它炒至棕楬色，約20分鐘。
把紅燈籠椒、綠燈籠椒和番茄切成薄片，留起備用。
用一支手提攪拌棒或攪拌器把意粉醬、蒜頭、一半炒好的洋蔥和韓式辣椒醬以高速攪拌至滑身。
把牛油塗在麵包上，再薄薄塗上一層(3)的醬汁。
在麵包上，放上車打芝士，再放上餘下的洋蔥。然後把紅燈籠椒、綠燈籠椒和番茄薄片放在上面，再灑上更多芝士。加鹽和胡椒粉在表面，便可以放入一個已預熱至攝氏180度的焗爐（或多士焗爐）中，烤焗10-15分鐘。
完成後，在薄餅多士上淋上橄欖油和灑上韓式辣椒碎和意大利芫荽碎。完成！
First of all, slice the onion. In a frying pan, add a tablespoon of olive oil and caramelize the onion over medium heat. It will take about 20 minutes.
Thinly slice the red bell pepper, green bell pepper and tomato crosswise. Reserve for later use.
Use a hand blender or a blender, blend tomato sauce, garlic, half of the caramlized onion and gochujang together for a minute in high speed until smooth,
Spread some butter on one side of the bread, then followed with a thin layer of the sauce from step (3).
On top of the bread, place some shredded cheddar on top (freshly grated is always better!). After that, place the remaining half of the caramelized onion on top, followed with some slices of red bell pepper, green bell pepper and tomato. Then add more of the cheddar cheese again. Sprinkle some salt and black pepper on top. Place it in a pre-heated oven or a toast oven, bake it at 180C for about 10-15 minutes.
After it's done, take the pizza toast out and drizzle some olive oil on top and sprinkle some Korean chilli flakes and chopped parsley on top. Done!
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