【涼拌煙燻腐皮 Smoked Bean Curd Sheet Salad】
最近天氣越來越熱，在廚房多待一秒也令人慾火焚身（差點更粉身碎骨 #亂用成語的時間到了），所以利用最短的時間製作出極美味的涼拌菜式才是最佳對策！
*想看示範片段可重温FB直播喔 ~
It's getting so frickin' hot lately and staying inside of my kitchen is almost like intolerable! So... avoid turning on the heat for too long, let's have some Chinese salad, shall we?
份量 Servings : 1 份 portion (for 2-4 人 ppl)
材料 Ingredients：
百葉腐皮 Tofu skin 2 sheets
小青瓜 Small cucumber 1 pc
蒜頭 Garlic 2 cloves
唐芹 Chinese celery 2 small bunch
指天椒 Hot chili 1 pc
冬菇 Dried shiitake mushroom (soaked) 4 pc
米醋 Rice vinegar 2 tbsp
豉油 Soy sauce 2 tbsp
砂糖 Sugar 2 tsp
鹽 Salt 1/2 tsp
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做法 Directions：
首先，把小青瓜切成薄片，加入少量鹽拌勻，放旁10分鐘殺青。再用食水沖走表面的鹽份和帶苦味的汁液，瀝水備用。
把百葉腐皮切成約尾指粗度，約10公分長的條狀。煮沸一鍋滾水，把百葉腐皮汆水約10-20秒。撈起備用。
處理料頭。把唐芹切段，蒜頭和指天椒切碎，冬菇切薄片。在平底鑊中加入約兩湯匙菜油，用中大火先把唐芹和冬菇爆香。約1分鐘後，加入蒜蓉和指天椒碎炒30秒。然後加入砂糖、米醋和豉油拌勻。之後便可把料頭與青瓜和百葉腐皮拌勻。
把放入涼拌腐皮的大碗上放上保鮮紙，留一個小開口給煙槍的膠管放入。放入木碎和點火後，用煙槍把煙注入碗中，封實保鮮紙。把涼拌腐皮放入雪櫃冷藏數小時即可享用。
First of all, slice the cucumber crosswise into thin slices. Add a little bit of salt and mix it together. Let it sit aside for about 10 minutes to extract all the bitterness from the cucumber. After that, rinse the cucumber slices with fresh water. Drain them well and reserve for later use.
Cut the tofu skin into 1cm x 10cm strips. In a pot of boiling water, blanch the skin for about 10-20 seconds. Drain the tofu skin well and reserve for later use.
Julienne the Chinese celery. Mince the garlic. Chop the hot chilli. Slice the mushroom. In a frying pan, add about 2 tbsp of vegetable oil. Turn the heat up to medium and high, saute the mushroom and Chinese celery for a minute. Then add the minced garlic and chilli and cook for another 30 seconds. After that, add the sugar, vinegar and soy sauce in. Mix well. Immediately, pour everything into a mixing bowl along with the cucumber slices and tofu skin. Mix well.
If you have a smoke gun at home, use it. If not, just wrap the mixing bowl with plastic wrap and keep the salad in the fridge for a few hours before eating.
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