【日式芝士蝦仁焗通粉 Ebi Gratin】
經典日式洋食，簡單易做。撲鼻的芝士香味加上大蝦精美的賣相，絕對是一道極受大人小孩也歡迎的菜式！，絕對是受大人小孩也歡迎的菜式！
Ebi Gratin is such an easy dish to make! The aroma from the cheese and amazing presentation make this dish irresistible for both adults and kids!
材料 Ingredients：
— 白汁 White Sauce —
牛奶 Milk｜ 500 ml
牛油 Butter｜ 50 g
麵粉 Flour｜50 g
月桂葉 Bay leave｜1 pc
肉豆蔻 Nutmeg ｜1/4 tsp
洋蔥(切末) Onion (Minced) ｜1/2 pc
蝦仁 Shrimp | 8-10 pcs
牛油 Butter | 20 g
通粉 Macaroni | 200 g
白酒 White wine | 50 ml
芝士 Cheese | 200 g
調味 Seasoning ｜”
做法 Method：
先把通粉煮熟（可按包裝指示」，然後用清水沖至涼身，瀝水備用。
在鍋中放入牛油和麵粉煮成麵糰，再慢慢倒入牛奶，一邊攪拌。再加入香料，煮約10分鐘，放旁備用。
把焗爐預熱至最高溫（ 攝氏200至230度）。
在鍋中放入牛油，加入洋蔥煮至軟身。放入蝦仁炒熟，再放入白酒、白汁和調味。煮多1分鐘後，加入通粉再煮片刻。
將烤盤掃上牛油，把白汁通粉倒入盤子中。再慷慨地放上大量芝士，再放入焗爐中焗3至4分鐘至表面金黃色。完成！
Cook the macaroni to your preference, strain and cool the pasta under cold, running water. Set aside.
Add butter and flour and cook until it forms a small lumpy dough, and add in milk. Keep stirring. Add herbs and cook for 10 minutes.
Preheat oven to the maximum temperature ( 200c to 230c )
Add butter, and saute onions until soft. Add shrimps and cook until its done, add white wine and season to taste. Cook for an extra 1 minute and add macaroni.
Grease butter onto an oven proof baking pan, and add macaroni. Be generous and add cheese. Bake for 3-4 minutes until top is browned. Enjoy !
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