惹味炸扭扭粉 配 邪惡芝士醬 Cavatappi Pasta Chips w/ Cheese Sauce

【惹味炸扭扭粉 配 邪惡芝士醬 Cavatappi Pasta Chips w/ Cheese Sauce】

意粉雖然永遠只係意粉，但係佢係點樣嘅意粉，完全由你嚟決定（#佢可以係電話線）。只要唔好俾你嘅思想控制你嘅想像，你可以令到佢成為你從未見過意粉。（如果睇唔明，讀多幾次～）

創意並非一定要做出前所未有嘅作品，而係用唔同嘅角度去探索同感受我哋呢個世界，再用屬於自己嘅方式呈現出嚟一個嘅過程。

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材料 Ingredients：

• 扭扭粉 Cavatappi | 100 g

• 粘米粉 Rice flour | 4 tbsp

• 菜油 Vegetable oil | 1.5 L

- 調味粉 Seasoning -

• 洋蔥粉 Onion powder | 1/2 tsp

• 蒜粉 Garlic powder | 1/2 tsp

• 甜紅椒粉 Paprika | 1/2 tsp

• 鹽 Salt | 1/4 tsp

• 黑椒碎 Black pepper | 1/4 tsp

• 羅馬綿羊芝士 Pecorino ｜ 20 g

- 芝士醬 Cheese Sauce -

• 麵粉 Flour | 10 g

• 牛油 Butter | 15 g

• 芝士片 Processed cheese | 4 slices

• 牛奶 Milk | 60 ml

• 甜紅椒粉 Paprika | 1/4 tsp

• 糖 Sugar | 1 tsp

• 鹽 Salt | 1/4 tsp

• 黑椒碎 Ground black pepper | 1/4 tsp

• 煙肉 Bacon | 2 slices

• 意大利番茜 Parsley | 1 sprigs

做法 Directions：

1. 首先煮一鍋滾水，煮意粉至熟透。完成後撈起放在盤上攤涼，約10分鐘。

2. 意粉攤涼後，與粘米粉拌勻。

3. 同時間做一隻碗中，加入所有調味粉材料，拌勻。

4. 煮一鍋熱油至攝氏180C，把意粉落油鍋炸大概4-5分鐘。完成後，撈起瀝油，與調味粉和刨碎的羅馬綿羊芝士拌勻。

5. 製作芝士醬。把麵粉和牛油煮成麵糊，加入牛奶、鹽、黑椒碎、甜椒粉、糖和芝士片，煮約3至5分鐘。關火，淋在炸扭扭粉上，再放上番茜碎裝飾便完成。

1. Boil a pot of water and cook the pasta until completely soft (not al dente). When done, remove the pasta from the water and transfer on to a tray. Let them cool completely.

2. When the pasta has cooled down, coat them with rice flour.

3. At the same time, mix all the spices together to make seasoning.

4. Heat up a pot of oil to 180C. Deep fry the pasta for about 4-5 minutes. You may have to do it in 2 or 3 batches. When done, take the pasta out and drain off all excess oil. Mix them with the seasoning and grated pecorino.

5. Make cheese sauce. Cook the butter and flour and make a roux. Then add the milk, salt, black pepper, paprika, sugar and processed cheese slices in, cook for 3 to 5 minutes. Pour the sauce over the deep-fried pasta. Garnish with some chopped parsley. Done!