🇲🇽墨西哥雞肉芝士餡餅 Chicken Quesadilla

【🇲🇽墨西哥雞肉芝士餡餅 Chicken Quesadilla】

通常我哋香港人有剩餸菜就會攞去炒個飯，不過其實有無第二啲變化呢？下次有啲材料剩低嘅話，可以試吓將佢哋炒香之後，加啲芝士夾喺墨西哥薄餅裏面，當早餐午餐都一樣咁正～ 加埋個牛油果乳酪醬就真係好似喺出面餐廳食咁樣咁出色！下次唔想又食炒飯，不妨試吓呢個Quesadilla啦！

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材料 Ingredients：

• 墨西哥薄餅皮 Flour tortilla | 2 pcs

• 煙肉 Bacon | 2 slices

• 雞胸 | 1 pc

• 紅洋蔥 Red onion | 1/4 pc

• 菠菜 Spinach | 60 g

• 蕃茄 Tomato | 1 pc

• 蒙特里積芝士 Monterey Jack cheese | 50 g

• 孜然粉 Cumin powder | 1/4 tsp

• 甜紅椒粉 Paprika | 1/4 tsp

- 牛油果乳酪醬 Avocado Yogurt Dip-

• 乳酪 Yogurt | 3 tbsp

• 薄荷葉 Mint leaves | 8-10 leaves

• 意大利芫荽 Parsley | 2 sprigs

• 蒜頭 Garlic | 1 clove

• 蘋果醋 Apple cider vinegar | 1/2 tbsp

• 青檸汁 Lime juice | 1 pc

• 橄欖油 Olive oil | 2 tbsp

• 牛油果 Avocado | 1/2 pc

做法 Directions：

1. 把煙肉切碎、雞胸切成粗粒、蕃茄切片和把紅洋蔥切絲。

2. 在鑊中加入少量菜油，把煙肉以中火把油份逼出，再加入雞胸粒和紅洋蔥炒熟，加孜然粉、甜紅椒粉、鹽和胡椒粉調味，倒出備用。再用同一隻鑊，分別快炒菠菜和把蕃茄片煎香。

3. 製作牛油果乳酪醬，把醬料的所有材料用攪拌機打勻便完成。

4. 在墨西哥薄餅皮上，在其中一半的表面上放芝士，然後鋪上煙肉、雞胸、菠菜和蕃茄片等餡料，再放上多一點芝士，把餅皮對接。在鑊中放入少量菜油，把薄餅兩邊煎香（每邊約2至3分鐘）。重複以上動作，前後製作兩件薄餅。完成後，把每一件切成四等份，上碟。

1. Chop bacon and chicken breast into small pieces. Slice the red onion and cut the tomato into slices.

2. In a frying pan, add a little bit of oil and turn the heat to medium, render the fat out from the bacon. Then add the chicken and sliced onion in and cook for 4 minutes. Add cumin powder, paprika, salt and pepper, mix well and transfer everything into a bowl. In the same pan, saute the spinach for 30 seconds until wilt and then cook the tomato for 1 minute on each side.

3. Make Avocado Yogurt Dip. Blend all the ingredients together and transfer into a bowl.

4. Place grated cheese on half of the tortilla. Then layer bacon, chicken, spinach and tomato on top. Add some more cheese. Fold the tortilla in half. In a frying pan, add some vegetable oil and turn the heat up to medium. Heat up both sides of the quesadilla until nice and brown (about 2 minutes per side). Repeat the steps until you have made two pieces. Cut each piece of quesadilla into four pieces and it's ready to be served.